• ATAL FDP on Greening the Future: Advancing Agricultural Economy and Sustainability through Technology and Innovation, DAYANANDA SAGAR COLLEGE OF ARTS SCIENCE AND COMMERCE, Online, from 2025-11-10 to 2025-11-15

• NEP 2020 Orientation & Sensitization Programme, Malaviya Mission Teacher Training Programme (MM-TTP) of University Grants Commission (UGC), Regional Institute of Education, Mysore, from 2024-11-18 to 2025-01-26

• Webinar on Nutritious grains for Health and Wellness, PFNDAI, Online, from 2023-03-18 to 2023-03-18

• Administrative Training Program OBE-Computation & Attainments and Accreditation Workspace in AES, Amal Jyothi College of Engineering, Amal Jyothi College of Engineering, from 2022-12-12 to 2022-12-16

• KFUNAI / INFUNAI SDG Webinar series on Sustainable Development Goals 06- Clean water and Sanitation, United Nations Academic Impact, Online, from 2025-02-19 to 2025-02-19

• International Conference on Advanced Nanomaterials for Sustainability, Amal Jyothi College of Engineering, Kanjirappally, from 2024-10-17 to 2024-11-19

• International Online Conference on Basic sciences for sustainable development, Amal Jyothi College of Engineering, Kanjirappally, from 2022-12-16 to 2022-12-17

• Guest Speaker in UGC Sponsored Career Oriented Certificate course on - Recent trends in Food Processing & Preservation, Bharata Mata College, Thrikkakara, Kochi , , from 2017-09-20 to 2017-09-20

• Guest Speaker in UGC Sponsored Career Oriented Certificate course on "Recent trends in Aseptic & Retort packaging", Bharata Mata College, Thrikkakara, Kochi , , from 2015-04-13 to 2015-04-13

• ECO-FRIENDLY PLANT BASED BIOPATCH, PI, Fund-Innovation Ideas Unleashed Content I2U 2024-2025, from 2025-12-01 to 2026-03-30

• Development of Spoilage Indicator for Food from Pineapple Leaves, Sustainable Approach for reuse of Agro Waste , PI, Fund-Shortlisted- AICTE Productization Fellowship (APF), from 2025-12-01 to 2026-03-30

• Automated Rambutan (Nephelium lappaceum) Peeler and Deseeder, PI, Fund-KTU- CERD Student Project, from 2024-09-01 to 2025-06-30

• : Utilization of pineapple leaves for the development of cellulose-based biopolymer film as a food spoilage indicator - A sustainable approach for reuse of agro-waste., PI, Fund-KTU- CERD, from 2024-08-01 to 2027-08-01

• Development of Rambutan (Nephelium lappaceum) peeler and deseeder , PI, Fund-Innovation Ideas Unleashed Content I2U 2024-2025, from 2024-08-01 to 2025-05-30

• Preparation of Vegan Mayonnaise from Sugarcane Juice Incorporated Tender Coconut Meat, PI, Fund-Innovation Ideas Unleashed Content I2U 2024-2025, from 2024-08-01 to 2025-05-30

• IOT BASED PORTABLE SYSTEM FOR FOOD SPOILAGE DETECTION, Advisor, Fund-Innovation Ideas Unleashed Content I2U 2023-2024, from 2024-02-01 to 2024-04-30

• Development of Antimicrobial biodegradable film from Mexican mint, PI, Fund-Innovation Ideas Unleashed Content I2U 2022-2023, from 2022-09-15 to 2023-05-15

• Advisory Committee member in Dept of Food Technology, Nehru Institute of Technology, Recent trends in Food technology and inter-disciplinary area, from 2024-02-01 to 2024-08-30

• Techie Talk on " Industry Trends and Innovation in Spice processing", Organizer , from 10-03-2025, to 10-03-2025

• Techie Talk on " Unlocking career pathways in the world of Spices", Organizer - Alumni Interaction - Techie Talk, from 19-02-2025, to 19-02-2025

• Exhibition-Cum sale of Innovative food products 2023, Faculty Coordinator for Organizing exhibition cum sale, from 15-11-2023, to 15-11-2023

• Open House Coordinator 2022, Department Open House Coordinator - organizing and coordinating activities in department , from 25-11-2022, to 26-11-2022

• Exhibition-Cum sale of Innovative food products- 2022, Faculty Coordinator for Organizing exhibition cum sale- inspiring innovation and fostering entrepreneur skills among our students. , from 25-11-2022, to 25-11-2022

• Pursuing Scholarship Committee Coordinator, from 01-01-2024,  Coordinate with the principal and relevant authorities for institutional verification of applications. Submit periodic reports to the college management on the number of students benefitting from scholarships, types of scholarships availed.

• Pursuing Class Teacher 2023- 2027 Batch, from 01-08-2023,  Act as a mentor to students, addressing academic and personal concerns, and referring cases to professional counsellors when required. Track students' academic performance, attendance, and overall progress; provide support and guidance as needed.

• Pursuing Department Admission Coordinator, from 01-04-2023,  Coordinate with the central admissions office for updates, policies, and deadlines. Provide academic counselling to prospective students and parents, explaining the curriculum, career prospects, and unique features of the department.

• Pursuing Class Teacher (2023-2027 Batch), from 01-08-2023,  Batch 2023-2027

• Pursuing Department NIRF Coordinator, from 01-12-2022,  NIRF Coordinator

• Pursuing Department Admission Coordinator, from 03-04-2023,  Coordinates with central admissions office for updates, policies etc.

• Pursuing Scholarship Committee Coordinator, from 21-10-2024,  Coordinate with the principal and relevant authorities for institutional verification of applications.

• Five Day Online Professional Development Programme, Manakula Vinayagar Institute of Technology, The Department of Food Technology,Puducherry, 2026-01-05

• International FDP on Global Trends & Next -Gen Innovations in Food Processing: AI, Packaging, Preservation and Entrepreneurial pathways, Nehru Institute of Technology, Coimbatore, 2025-11-03

• Certificate Course on "Food Analysis and Quality Control , Department of Food Process Engineering, NIT Rourkela, 2025-10-24

• NPTEL COURSE ON "Canning Technology, Value Addition of Seafood (Fish Processing)", IIT Madras, 2025-07-01

• NPTEL COURSE ON "Sustainable Engineering Concepts and Life Cycle Analysis", IIT KHARAGPUR, 2025-07-01

• One DAY Workshop on " Mastering Patent Searching & Drafting", Patent Information Centre, Kerala State Council for Science , Technology & Environment (KSCSTE) , 2025-06-21

• Online International Faculty Development Programme (FDP), Academy of Maritime Education and Training (AMET), Deemed to be University, Chennai!, 2025-06-09

• FDP on Next-Generation Food Technologies : Innovations in Processing ,Safety, and Nutrition Integrating with AI and IoT Towards a Sustainable Future, AMET University, 2025-06-09

• FDP on "Leveraging Digital Library resources for enhanced Teaching and Research, Nehru Institute of Technology, Coimbatore, 2025-05-26

• NEP 2020 Orientation & Sensitization Programme under Malaviya Mission Teacher Training Programme (MM-TTP) of University Grants Commission (UGC), Regional Institute of Education, Mysore, 2024-11-18

• NPTEL + Workshop on Harnessing Technologies for a Greener Food Industry, IIT KHARAGPUR & FLY HIGH EDUCATIONSL EXCELLENCE SERVICES, BANGALORE, 2024-08-03

• NPTEL Course (8 weeks) on Food Packaging Technology, IIT Madras, 2024-08-01

• NPTEL- Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products, IIT Madras, 2024-07-01

• NPTEL Course (12 weeks) on Membrane Technology, IIT, Guwahati, 2024-01-01

• Internship and certificate course on Food Biotechnology, Institute of Innovations, Govt of India, MSME, Tiruvannamalai, Tamil Nadu , 2023-03-16

• MATLAB & SDR hands on Communication Engineering , Amal Jyothi College of Engineering, Kanjirappally , 2023-02-27

• National Webinar on , Bannari Amman Institute of Technology, Tamil Nadu, 2023-02-11

• Inculcating Universal Human Values in Technical Education, AICTE, New Delhi, 2023-01-30

• Modern Biotechnological tool: From basic to Translational Applications, Chandigarh University, Punjab, 2023-01-09

• Academic Challenges towards Implementation of NEP in HEI's, Lokmanya Tilak College of Engineering in association with NAAC, Bengaluru , 2022-09-29

• Dairy and food product technology (NPTEL), IIT Kharagpur, 2022-07-01

• Training Programme /IP Awarness under National Intellectual Property Awarness, Intellectual Property Ofiice, Govt of India, 2022-05-18

• Technological Interventions for Sustainable rebuilding of Kerala Post Flood, Directorate of Environment & Climate change, Govt of Kerala , 2022-03-08

• Online training on Sensory Science & Food Evaluation, IIFPT, Thanjavur, 2022-02-17

• Technologies for increasing shelf life of perishable foods, Online mode-NIT, Rourkela, Odisha, 2021-12-13

• Role of Green Energy for Sustainable Development, ATAL Academy, 2021-11-29

• Advances in food and value addition of grains, ATAL Academy, 2021-08-23

• Online training programme in Ice-cream Making, Craft and Social Development Organization, Delhi , 2021-05-30

• Food and Dairy Processing for Health & Wealth Development, Parul University , 2020-10-12

• National Webinar Series 2020 on" Recent Advances in Dairy Process Engineering", College of Food & Dairy Technology, Koduvalli, 2020-08-24

• Recent Trends and Developments in Food Technology, SAINTGITS College of Engineering, Kottayam, 2020-08-10

• On-Job Three-day training course (Basic & Advanced levels) in Bakery and Confectionary, Vimala College, Thrissur , 2016-02-23

• Wipro Mission 10X- Teaching learning Practices Organized by Wipro, Karunya University, Coimbatore, 2011-07-04

• Thermal Processing in Food Applications: Principles, Practices and Packaging, CFTRI, Mysore, 2008-10-12