• ATAL FDP on Greening the Future: Advancing Agricultural Economy and Sustainability through Technology and Innovation, DAYANANDA SAGAR COLLEGE OF ARTS SCIENCE AND COMMERCE, Online, from 2025-11-10 to 2025-11-15

• NEP 2020 Orientation & Sensitization Programme, Malaviya Mission Teacher Training Programme (MM-TTP) of University Grants Commission (UGC), Regional Institute of Education, Mysore, from 2024-11-18 to 2025-01-26

• Webinar on Nutritious grains for Health and Wellness, PFNDAI, Online, from 2023-03-18 to 2023-03-18

• Administrative Training Program OBE-Computation & Attainments and Accreditation Workspace in AES, Amal Jyothi College of Engineering, Amal Jyothi College of Engineering, from 2022-12-12 to 2022-12-16

• International Conference on " Agriculture, Horticulture, Forestry & Allied Sciences, ICFRE, Shimla, ICFRE- HFRI, Shimla, from 2026-03-18 to 2026-03-20

• National Conference on INNOVATIVE Nutrition Strategies to build a Healthier Vikshit Bharat , Seethalakshmi Ramaswamy College, Thrichillapalli, Seethalakshmi Ramaswamy College, Thrichillapalli, from 2026-02-26 to 2026-02-26

• KFUNAI / INFUNAI SDG Webinar series on Sustainable Development Goals 06- Clean water and Sanitation, United Nations Academic Impact, Online, from 2025-02-19 to 2025-02-19

• International Conference on Advanced Nanomaterials for Sustainability, Amal Jyothi College of Engineering, Kanjirappally, from 2024-10-17 to 2024-11-19

• International Online Conference on Basic sciences for sustainable development, Amal Jyothi College of Engineering, Kanjirappally, from 2022-12-16 to 2022-12-17

• Guest Speaker in UGC Sponsored Career Oriented Certificate course on - Recent trends in Food Processing & Preservation, Bharata Mata College, Thrikkakara, Kochi , Bharata Mata College, Thrikkakara, Kochi , from 2017-09-20 to 2017-09-20

• Guest Speaker in UGC Sponsored Career Oriented Certificate course on "Recent trends in Aseptic & Retort packaging", Bharata Mata College, Thrikkakara, Kochi , Bharata Mata College, Thrikkakara, Kochi , from 2015-04-13 to 2015-04-13

• ECO-FRIENDLY PLANT BASED BIOPATCH, PI, Fund-Innovation Ideas Unleashed Content I2U 2024-2025, from 2025-12-01 to 2026-03-30

• Development of Spoilage Indicator for Food from Pineapple Leaves, Sustainable Approach for reuse of Agro Waste , PI, Fund-Shortlisted- AICTE Productization Fellowship (APF), from 2025-12-01 to 2026-03-30

• SMART ADULTERATION DETECTION SYSTEM LEVERAGING IOT & ML , Co-PI, Fund-I2U, from 2025-12-01 to 2026-04-30

• Utilization of pineapple leaves for the development of cellulose-based biopolymer film as a food spoilage indicator - A sustainable approach for reuse of agro-waste., PI, Fund-KTU- CERD, from 2025-07-01 to 2027-08-01

• Automated Rambutan (Nephelium lappaceum) Peeler and Deseeder, PI, Fund-KTU- CERD Student Project, from 2024-09-01 to 2025-06-30

• Development of Rambutan (Nephelium lappaceum) peeler and deseeder , PI, Fund-Innovation Ideas Unleashed Content I2U 2024-2025, from 2024-08-01 to 2025-05-30

• Preparation of Vegan Mayonnaise from Sugarcane Juice Incorporated Tender Coconut Meat, PI, Fund-Innovation Ideas Unleashed Content I2U 2024-2025, from 2024-08-01 to 2025-05-30

• Utilization of pineapple leaves for the development of cellulose-based biopolymer film as a food spoilage indicator - A sustainable approach for reuse of agro-waste., PI, Fund-KTU- CERD, from 2024-08-01 to 2027-08-01

• IOT BASED PORTABLE SYSTEM FOR FOOD SPOILAGE DETECTION, Advisor, Fund-Innovation Ideas Unleashed Content I2U 2023-2024, from 2024-02-01 to 2024-04-30

• Development of Antimicrobial biodegradable film from Mexican mint, PI, Fund-Innovation Ideas Unleashed Content I2U 2022-2023, from 2022-09-15 to 2023-05-15

• Department Academic Advisory Committee (DAAC), Nehru Institute of Technology, COIMBATORE, Member, from 2025-12-19 to 2025-12-19

• Advisory Committee member in Dept of Food Technology, Nehru Institute of Technology, Recent trends in Food technology and inter-disciplinary area, from 2024-02-01 to 2024-08-30

• Professional Development Program (PDP) on “Green Food Engineering for Sustainable Processing & Quality Assurance” held from 2nd–6th March 2026., External Participants, 02-03-2026

• Life Member- Association of Food Scientists & Technologists (India), Life Member- AFSTI/LM/2025/KOL/1113, 01-01-2025

• RADIO 90 FM - Talk in Association with World Food Safety Day 2026, Share INSIGHTS About " Taste & Safety", from 07-06-2026, to 07-06-2026

• PLANT LIPIDS- ENTREPRENUER IN RESIDENCE (EIR-2.0), Organized and coordinated the event , from 03-03-2026, to 03-03-2026

• Five Days Online Professional Development Program (PDP) on “Green Food Engineering for Sustainable Processing & Quality Assurance”, Coordinator, from 02-03-2026, to 06-03-2026

• ALUMNI TALK- Techie Talk on “From Brewery to Bottling: Career Opportunities and Innovations in the Beverage Industry”, Organized and coordinated the event, from 20-01-2026, to 20-01-2026

• Culinary Club Activity- Training on Preparation of preservative free cakes, Planned, organized, and coordinated the training program on the preparation of preservative-free cakes, facilitating hands-on learning and promoting healthy baking practices among faculty., from 24-11-2025, to 24-11-2025

• Culinary Club- Training on Wine making- Crush, Ferment & Repeat, Organized and coordinated the "Crush, Ferment & Repeat" wine-making training program, facilitating experiential learning on fermentation techniques and beverage production for students., from 20-11-2025, to 20-11-2025

• World Food Day 2025 Celebration – “EatNovate”, Planned, organized, and coordinated Exhibition cum Sale of Innovative Food Products, from 15-10-2025, to 15-10-2025

• Techie Talk on " Industry Trends and Innovation in Spice processing", Organizer , from 10-03-2025, to 10-03-2025

• Techie Talk on " Unlocking career pathways in the world of Spices", Organizer - Alumni Interaction - Techie Talk, from 19-02-2025, to 19-02-2025

• Exhibition-Cum sale of Innovative food products 2023, Faculty Coordinator for Organizing exhibition cum sale, from 15-11-2023, to 15-11-2023

• Exhibition-Cum sale of Innovative food products- 2022, Faculty Coordinator for Organizing exhibition cum sale- inspiring innovation and fostering entrepreneur skills among our students. , from 25-11-2022, to 25-11-2022

• Open House Coordinator 2022, Department Open House Coordinator - organizing and coordinating activities in department , from 25-11-2022, to 26-11-2022

• Pursuing Culinary Club Coordinator, from 01-01-2025,  Plans, coordinates, and facilitates culinary events and activities to promote food skills, innovation, and collaborative learning among students.

• Pursuing Scholarship Committee Coordinator, from 01-01-2024,  Coordinate with management and relevant authorities for institutional verification of applications. Submit periodic reports to the college management on the number of students benefitting from scholarships, types of scholarships availed.

• Pursuing Class Teacher 2023- 2027 Batch, from 01-08-2023,  Act as a mentor to students, addressing academic and personal concerns, and referring cases to professional counsellors when required. Track students' academic performance, attendance, and overall progress; provide support and guidance as needed.

• Pursuing Department Admission Coordinator, from 01-04-2023,  Coordinate with the central admissions office for updates, policies, and deadlines. Provide academic counselling to prospective students and parents, explaining the curriculum, career prospects, and unique features of the department.

• Pursuing Class Teacher (2023-2027 Batch), from 01-08-2023,  Batch 2023-2027

• Pursuing Department NIRF Coordinator, from 01-12-2022,  NIRF Coordinator

• Pursuing Department Admission Coordinator, from 03-04-2023,  Coordinates with central admissions office for updates, policies etc.

• Pursuing Scholarship Committee Coordinator, from 21-10-2024,  Coordinate with the principal and relevant authorities for institutional verification of applications.

• Dept. Association Coordinator

• Dept. Quality Assurance Cell Member (DQAC)

• Member Board of Studies (Autonomous College)

• Admissions Coordinator

• Class Teacher and mentor

• Class Mentor

• Culinary Club FIC

• 30-Day International Agriculture Winter School Training-cum-Certificate Program , Hindustan Agricultural Research & Welfare Society (HARWS), Agra, 2026-04-01

• NPTEL CERTIFICATION ON "Food Microbiology for Safe and Sustainable Food Systems", IIT KHARAGPUR, 2026-02-01

• Five Day Online Professional Development Programme, Manakula Vinayagar Institute of Technology, The Department of Food Technology,Puducherry, 2026-01-05

• NPTEL CERTIFICATION ON "Modern Food Packaging Technologies: Regulatory Aspects and Global Trends", IIT KHARAGPUR, 2026-01-01

• International FDP on Global Trends & Next -Gen Innovations in Food Processing: AI, Packaging, Preservation and Entrepreneurial pathways, Nehru Institute of Technology, Coimbatore, 2025-11-03

• Five Days Certificate Course on FOOD ANALYSIS AND QUALITY CONTROL, NIT Rourkela, 2025-10-24

• NPTEL COURSE ON "Canning Technology, Value Addition of Seafood (Fish Processing)", IIT Madras, 2025-07-01

• NPTEL COURSE ON "Sustainable Engineering Concepts and Life Cycle Analysis", IIT KHARAGPUR, 2025-07-01

• One DAY Workshop on " Mastering Patent Searching & Drafting", Patent Information Centre, Kerala State Council for Science , Technology & Environment (KSCSTE) , 2025-06-21

• Online International Faculty Development Programme (FDP), Academy of Maritime Education and Training (AMET), Deemed to be University, Chennai!, 2025-06-09

• FDP on Next-Generation Food Technologies : Innovations in Processing ,Safety, and Nutrition Integrating with AI and IoT Towards a Sustainable Future, AMET University, 2025-06-09

• FDP on "Leveraging Digital Library resources for enhanced Teaching and Research, Nehru Institute of Technology, Coimbatore, 2025-05-26

• NEP 2020 Orientation & Sensitization Programme under Malaviya Mission Teacher Training Programme (MM-TTP) of University Grants Commission (UGC), Regional Institute of Education, Mysore, 2024-11-18

• NPTEL + Workshop on Harnessing Technologies for a Greener Food Industry, IIT KHARAGPUR & FLY HIGH EDUCATIONSL EXCELLENCE SERVICES, BANGALORE, 2024-08-03

• NPTEL Course (8 weeks) on Food Packaging Technology, IIT Madras, 2024-08-01

• NPTEL- Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products, IIT Madras, 2024-07-01

• NPTEL Course (12 weeks) on Membrane Technology, IIT, Guwahati, 2024-01-01

• Internship and certificate course on Food Biotechnology, Institute of Innovations, Govt of India, MSME, Tiruvannamalai, Tamil Nadu , 2023-03-16

• MATLAB & SDR hands on Communication Engineering , Amal Jyothi College of Engineering, Kanjirappally , 2023-02-27

• National Webinar on , Bannari Amman Institute of Technology, Tamil Nadu, 2023-02-11

• Inculcating Universal Human Values in Technical Education, AICTE, New Delhi, 2023-01-30

• Modern Biotechnological tool: From basic to Translational Applications, Chandigarh University, Punjab, 2023-01-09

• Academic Challenges towards Implementation of NEP in HEI's, Lokmanya Tilak College of Engineering in association with NAAC, Bengaluru , 2022-09-29

• Dairy and food product technology (NPTEL), IIT Kharagpur, 2022-07-01

• Training Programme /IP Awarness under National Intellectual Property Awarness, Intellectual Property Ofiice, Govt of India, 2022-05-18

• Technological Interventions for Sustainable rebuilding of Kerala Post Flood, Directorate of Environment & Climate change, Govt of Kerala , 2022-03-08

• Online training on Sensory Science & Food Evaluation, IIFPT, Thanjavur, 2022-02-17

• Technologies for increasing shelf life of perishable foods, Online mode-NIT, Rourkela, Odisha, 2021-12-13

• Role of Green Energy for Sustainable Development, ATAL Academy, 2021-11-29

• Advances in food and value addition of grains, ATAL Academy, 2021-08-23

• Online training programme in Ice-cream Making, Craft and Social Development Organization, Delhi , 2021-05-30

• Food and Dairy Processing for Health & Wealth Development, Parul University , 2020-10-12

• National Webinar Series 2020 on" Recent Advances in Dairy Process Engineering", College of Food & Dairy Technology, Koduvalli, 2020-08-24

• Recent Trends and Developments in Food Technology, SAINTGITS College of Engineering, Kottayam, 2020-08-10

• On-Job Three-day training course (Basic & Advanced levels) in Bakery and Confectionary, Vimala College, Thrissur , 2016-02-23

• Wipro Mission 10X- Teaching learning Practices Organized by Wipro, Karunya University, Coimbatore, 2011-07-04

• Thermal Processing in Food Applications: Principles, Practices and Packaging, CFTRI, Mysore, 2008-10-12